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Impington Village College

General Interest Courses

INDIAN BREADS

Wednesday 22 May for 1 week

7.00pm – 9.00pm

£12

Learners are required to bring their own ingredients.

Brief Description:

This course is aimed at anybody who wants to try their hand at making delicious Indian breads from scratch.  Learners will acquire the skills and knowledge to make:

  • naan bread – made with wheat flour and grilled, can be flavoured with garlic and served with your favourite curry.
  • pooris  - a popular Indian bread made with wheat flour which puff up when deep-fried, will impress your guests!

Suitable for all levels, no cooking experience required.

Course Aims:

  • Learn how to cook naan bread and pooris from scratch
  • Develop culinary skills and knowledge
  • Build confidence in the kitchen

Extra Costs:

Learners are required to bring their own ingredients. Most ingredients will be available from local supermarkets.  Tutor is also willing to bring in certain spices / flours and charge learners per teaspoon / cup used.  Advance notice required.

What you need to bring to the first session:

An ingredients and equipment list will be sent when the course is confirmed.

Location:

Impington Village College, New Road, Impington, Cambridge, CB24 9LX

Class Dates:

22 May

 INDIAN CHEAT SAMOSAS & DIP

Wednesday 12 June for 1 week

7.00pm – 9.00pm

£12

Learners are required to bring their own ingredients.

Brief Description:

This course is aimed at anybody who wants to try their hand at making delicious Indian breads from scratch.  Learners will acquire the skills and knowledge to make:

  • Cheat samosas – made with small wheat tortilla wraps filled with a spicy vegetable based filling and oven baked.
  • Tomato dip – made with fresh tomatos, garlic, green chilies and a cumin/coriander mixture called dhana jiru.

Suitable for all levels, no cooking experience required.

Course Aims:

  • Learn how to cook cheat samosas and dips from scratch
  • Develop culinary skills and knowledge
  • Build confidence in the kitchen

Extra Costs:

Learners are required to bring their own ingredients. Most ingredients will be available from local supermarkets.  Tutor is also willing to bring in certain spices / flours and charge learners per teaspoon / cup used.  Advance notice required.

What you need to bring to the first session:

An ingredients and equipment list will be sent when the course is confirmed.

Location:

Impington Village College, New Road, Impington, Cambridge, CB24 9LX

Class Dates:

12 June

INDIAN CURRY & RICE (VEGETARIAN)

Wednesday 8 May for 1 week

7.00pm – 9.00pm

£12

Learners are required to bring their own ingredients.

Brief Description:

This course is aimed at anybody who wants to try their hand at making delicious Indian food from scratch.  Learners will acquire the skills and knowledge to make:

  • A sweet potato and fresh green Kenyan bean curry with a coconut milk based sauce
  • Jeera rice – a restaurant style Indian rice dish flavoured with cumin (goes well with most curries)

You will learn how combining spices and herbs can produce great tasting food using simple everyday ingredients.

Suitable for all levels, no cooking experience required.

Course Aims:

  • Learn how to make a sweet potato and green bean curry and jeera rice
  • Learn how to use spices and how to store them
  • Develop culinary skills and knowledge
  • Build confidence in the kitchen

Extra Costs:

Learners are required to bring their own ingredients.  Most ingredients will be available from local supermarkets.  Tutor is also willing to bring in certain spices / flours and charge learners per teaspoon / cup used.  Advance notice required.

What you need to bring to the first session:

An ingredients and equipment list will be sent when the course is confirmed.

Location:

Impington Village College, New Road, Impington, Cambridge, CB24 9LX

Class Dates:

8 May

 INDIAN PAKORA & DIP

Wednesday 26 June for 1 week

7.00pm – 9.00pm

£12

Learners are required to bring their own ingredients.

Brief Description:

This course is aimed at anybody who wants to try their hand at making delicious Indian breads from scratch.  Learners will acquire the skills and knowledge to make:

  • Indian pakoras – an Indian snack / finger food made with vegetables, dipped in a chick pea flour batter and deep fried.
  • Tomato dip – made with fresh tomatos, garlic, green chilies and a cumin/coriander mixture called dhana jiru.

Suitable for all levels, no cooking experience required.

Course Aims:

  • Learn how to cook Indian pakoras and a dip from scratch
  • Develop culinary skills and knowledge
  • Build confidence in the kitchen

Extra Costs:

Learners are required to bring their own ingredients. Most ingredients will be available from local supermarkets.  Tutor is also willing to bring in certain spices / flours and charge learners per teaspoon / cup used.  Advance notice required.

What you need to bring to the first session:

An ingredients and equipment list will be sent when the course is confirmed.

Location:

Impington Village College, New Road, Impington, Cambridge, CB24 9LX

Class Dates:

26 June