General Interest Courses
Wednesday 16 May for 5 weeks
7.00pm – 9.00pm
£50 / £40
Learners are required to bring their own ingredients.
This course will give you an introduction to Indian cookery. Learners will make amazing Indian meals using locally sourced ingredients. You will learn all about commonly used spices and their significance in dishes, as well as how best to use and store them. You will learn how combining spices and herbs can produce great tasting food using simple everyday ingredients.
You will acquire the skills and knowledge to make:
Week 1: Aloo Gobi (potatoes and cauliflower cooked with onions, tomatoes and spices) and plain Parathas
Week 2: Balti sauce and a Mixed Vegetable Balti Curry
Week 3: Mixed Vegetable Pakoras and Dip (This is a favourite with all. For those who may have attended the class before, the tutor will demonstrate how to make stuffed chilli and potato pakoras)
Week 4: Aloo Parathas (parathas stuffed with spicy potato mixture) and Raita
Week 5: Kidney Beans and Sweet Corn Curry with Saffron Rice
There is flexibility in the weekly plan if learners are keen to cook a particular dish or have allergies.
Suitable for all levels, no cooking experience required.
- Learn about Indian cooking and commonly used spices.
- Learn how to use spices and how to store them
- Develop culinary skills and knowledge
- Build confidence in the kitchen
Learners are required to bring their own ingredients. Most ingredients will be available from local supermarkets. Tutor is also willing to bring in certain spices and charge learners per teaspoon used.
What you need to bring to the first session:
An ingredients and equipment list will be sent when the course is confirmed.
Impington Village College
16, 23 May (No class 30 May due to Half Term break)
6, 13, 20 June